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Diners can choose from our signature dishes such as, Panang Pakapong, a grilled whole sea bass napped with a Panang sauce, Pakapong Pa la Pik, fried sea bass with Thai sauce, Larb Ped, Duck salad, a popular dish from the Isaan region of Thailand.To accompany your meal, you can choose a variety of wines, including award winning Monsoon Valley which is from the Hua Hin Vineyard in Thailand. Singha Lager is also served ice cold in bottles and now available in draught.The team at Pin-Petch Thai Restaurant is committed to offering customers a wonderful dining experience with a taste of warm Thai hospitality. We are now taking bookings for Mother’s Day Lunch

 

We have been awarded 5 STAR for FOOD HYGIENE

ABOUT US

Thai cuisine’s subtle layering of flavours is increasingly becoming the nation’s favourite food. With so many Thai restaurants to choose from, how can you be sure of quality? Pin-Petch Thai Restaurant, on the High Street in Newport Pagnell is part of Milton Keynes that will be forever Thailand.We offer exquisite Thai cuisine in a Grade 2 listed building. The spacious welcoming interior is carefully lit, reminiscent of the restaurants in Thailand and has been feng-sui designed to enhance the dining experience. Guests will appreciate the traditional Thai service and hospitality.Pin-Petch Thai Restaurant offers innovative, yet classic cuisine of the highest calibre, using the finest ingredients under the supervision of our head chef Thiwa Klomkliang who has worked in Bangkok, Singapore, and the Choapraya restaurants in Thailand and UK.

Pin Petch 2013, Pin Petch Thai Restaurant, 13, High St, Newport Pagnell, Milton Keynes MK16 8AR

© 2015 by pinpetch

Created By GHClans

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